Today
you can enjoy any food throughout the year, but the vegetables and fruits that
are in season have several important and irreplaceable advantages over
everything else. What and why you can eat in spring?
Seasonal
local food means food that ripens in our region each different season. Local
food has a much better flavor than imported and artificially ripened food
because it's fresh. Seasonal food has higher nutritional value and much smaller
negative imprint on the environment as it is not transported from distant
countries, and it is produced artificially by using a lot of energy. Here's
what can be found fresh in the spring:
