Super Food - Black Seed

Black seed or Niggela Sativa is considered one of the best drugs since ancient Egypt.  A common name is also Roman coriander or black sesame seeds, but the most important thing about it are health benefits they have.

Black seeds has antibacterial and anti-inflammatory effects, as well as anti-fungal and antioxidant effect, which makes up for the attribute “super food”. Here is a list of various diseases where black seeds can be extremely helpful:

Super- Food: Himalayan Goji Berry

When we hear the word “Himalayan” we get tons of associations related to pure and clean mountain goodness, and it is no surprise that a super- food is found there. One the most nutritional fruits the Nature has produced, is found right there in the Himalayas. And yes, we are talking about Goji berries.

Super - Food: Raw Cacao

We know it as chocolate mostly, and mostly we all love it. But every single diet, wheatear it is for weight loss or just being healthy - forbids chocolate. Have you been wondering why is chocolate bad for you, or better, how can you consume it and still gain the health benefits from it? Well, the answer is not in chocolate, but in raw cacao.

Vitamins - What, When, How?

  50 years ago, people were getting all the necessary nutrients through food. Today food is simply not rich enough in vitamins and minerals that the body needs for normal functioning. This is mostly due to the industrial way of processing of the soil and processing of fresh produce, which significantly reduces the nutritional value of food. Therefore, experts and doctors recommend nutritional supplements, usually in the form of vitamins, but do we know what, when and how?

Benefits of Green Tea

  Green tea has long been used around the world because of its significant medicinal properties. Recently, modern science has proven that there are potentials in green tea as an antioxidant to fight cancer and other diseases, improves the immune system, better skin and improves mental function and focus. Also, research has found some other properties of green tea, which will particularly interest you if you've had it with those few extra pounds you can’t shake off.

Seasonal Food In Spring

  Today you can enjoy any food throughout the year, but the vegetables and fruits that are in season have several important and irreplaceable advantages over everything else. What and why you can eat in spring?

  Seasonal local food means food that ripens in our region each different season. Local food has a much better flavor than imported and artificially ripened food because it's fresh. Seasonal food has higher nutritional value and much smaller negative imprint on the environment as it is not transported from distant countries, and it is produced artificially by using a lot of energy. Here's what can be found fresh in the spring: